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Beer and Wine Pairing at GL Taphouse Brewery

Dec 1, 2012 1:30 PM - 7:00 PM

970-627-9404
Beer and Wine Pairing
Saturday December 1st 2012
5:30 p.m. - 7:00 p.m.
Blue Tostada Stack
Blue crab, gorgonzola and cheddar cheese layered on crisp tortillas
Beer: Rocky Mountain Red Wine: Malbec
Ham and Cheese Strudel
House cured ham, brie and potatoes wrapped in filo served with a roasted red pepper coulis
Beer: ESB Wine: Cable Car Chardonnay
Ravioli
Cheese filled ravioli breaded and deep fried, served with crisp pancetta
and a roasted tomato and garlic sauce
Beer: Pumphouse Lager Wine: Santa Rita
Reuben
House cured corned beef and sauerkraut on a rye crustini with melted swiss and 1000 island
Beer: Wooly Booger Wine: Rodney Strong Cabernet
Chicken Sausage Encrute
Homemade chicken and apple sausage wrapped in puff pastry with a
carmelized shallot Demi Glace
Beer: Fall Fest Lager Wine: Ravenwood Zen of Zin Zinfandel
Tempura Apples
With crème angles’ and cherry coulis
Beer: White Cap Wheat Wine: Piesporter
$25.00 for Beer $27.00 for Wine
Reserve by Friday 11/30/2012 and receive a free logo gift